Three Word Post Whore's Delight

[G-MONEY]

did you guys see it?????

[da.bell]

that was close

[G-MONEY]

have you ever put grapes in the freezer???

[zad0030]

I have put milk in the pantry...

[da.bell]

did you guys see it?????

I didn't see anything.... Did you post a naked picture of someone???? he he he

[zad0030]

well i just posted a whole lot of on that WW thread...

[philwsailz]

I have two favorite all purpose marinating procedures. The first is good for beef:

Cavenders greek seasoning liberally on both sides of the steak. Rub it in lightly. Then top and cover with Lousisana Brand hot sauce. Carefully pour in a beer around the steak, not washing off the hot sauce. Marinate a minumum of 2 hours, 24 preferrably.

Chicken and pork like Cavenders all over followed with a liberal coating of black pepper. Lay in a dish and carefully pour in orange juice being careful not to disturb spice layer on top. Again, a minimum of two, and preferably 24.

Hit a super hot grill to sear both sides, then turn heat down or go indirect if over charcoal.

Beef to medium rare, cook pork and chicken until an internal temp of 180.

[da.bell]

have you ever put grapes in the freezer???

I heard that they were good also. As long as they were sweet grapes that is.

[G-MONEY]

I had a wannabe moment

[philwsailz]

well i just posted a whole lot of on that WW thread...

hmmm.. gotta go check it out...

[zad0030]

kit kat bar

[da.bell]

I have two favorite all purpose marinating procedures. The first is good for beef:

Cavenders greek seasoning liberally on both sides of the steak. Rub it in lightly. Then top and cover with Lousisana Brand hot sauce. Carefully pour in a beer around the steak, not washing off the hot sauce. Marinate a minumum of 2 hours, 24 preferrably.

Chicken and pork like Cavenders all over followed with a liberal coating of black pepper. Lay in a dish and carefully pour in orange juice being careful not to disturb spice layer on top. Again, a minimum of two, and preferably 24.

Hit a super hot grill to sear both sides, then turn heat down or go indirect if over charcoal.

Beef to medium rare, cook pork and chicken until an internal temp of 180.

I will have to try those seasonings out..... Going to hit the grocery store later today or tomorrow then.

[da.bell]

I had a wannabe moment

he he he

Well, you are safe because it doesn't look like anyone saw it.

[zad0030]

hmmm.. gotta go check it out...

Idk i was like talking about bikes or something... I was just kinda rambling on... .

[philwsailz]

I had a wannabe moment

What did you do?

Embarrasing typo? Respond to an IM on a post? Fill us in; sicko minds want to know...