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Supreme Tigé Master
- Apr 2007
- 12007
- Lake Carl Blackwell, Stilly, USA
- 54 Bellcraft, 56 Burchcraft, 61 LoneStar, 75 Catalina 27
So I bought a tip roast the other day. Last night I pounded it out flat, then butterflied it and sprinkled it with garlic, italian seasoning, salt pepper and dried onion flake. Rolled it up tight and dumped a can of tomato sauce over it to marinate in the fridge.
This morning the whole mess got dumped into the crock pot and the tomato sauce was seasoned with a little more italian seasoning, onion, salt, smoked paprika and red pepper flakes.
Can't decide if I am going to serve it with pasta or rice. Either way, I think it will turn out super yummy. Cross your fingers for me.It's not an optical illusion.
It just looks like one.....
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Originally posted by philwsailz View PostSo I bought a tip roast the other day. Last night I pounded it out flat, then butterflied it and sprinkled it with garlic, italian seasoning, salt pepper and dried onion flake. Rolled it up tight and dumped a can of tomato sauce over it to marinate in the fridge.
This morning the whole mess got dumped into the crock pot and the tomato sauce was seasoned with a little more italian seasoning, onion, salt, smoked paprika and red pepper flakes.
Can't decide if I am going to serve it with pasta or rice. Either way, I think it will turn out super yummy. Cross your fingers for me.I do all my own stunt work. hey ya'll watch dis.
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Originally posted by philwsailz View PostSo I bought a tip roast the other day. Last night I pounded it out flat, then butterflied it and sprinkled it with garlic, italian seasoning, salt pepper and dried onion flake. Rolled it up tight and dumped a can of tomato sauce over it to marinate in the fridge.
This morning the whole mess got dumped into the crock pot and the tomato sauce was seasoned with a little more italian seasoning, onion, salt, smoked paprika and red pepper flakes.
Can't decide if I am going to serve it with pasta or rice. Either way, I think it will turn out super yummy. Cross your fingers for me.
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Originally posted by philwsailz View PostSo I bought a tip roast the other day. Last night I pounded it out flat, then butterflied it and sprinkled it with garlic, italian seasoning, salt pepper and dried onion flake. Rolled it up tight and dumped a can of tomato sauce over it to marinate in the fridge.
This morning the whole mess got dumped into the crock pot and the tomato sauce was seasoned with a little more italian seasoning, onion, salt, smoked paprika and red pepper flakes.
Can't decide if I am going to serve it with pasta or rice. Either way, I think it will turn out super yummy. Cross your fingers for me.
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