Im lost without the PW thread!!!!

[thtrog]

first I'll mow

[thtrog]

I've got some ribs to cook

[skippabcool]

I've got some ribs to cook

Sounds good.

[thtrog]

Here's a rub a guy shared on my gun forum, it's good.

Pete’s BBQ Rub Recipe

¼ cup brown sugar
2 tablespoons paprika (smoked paprika is best)
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon ground red pepper
1 teaspoon ground anchoa pepper
1 teaspoon ground chipolte pepper
1 teaspoon crushed red pepper
1 teaspoon dry mustard (Coleman’s in the yellow can if you can afford it)

Combine all ingredients into a plastic container having a lid. Mix well with a fork or spoon. Put lid on container and shake to thoroughly mix ingredients. This recipe makes enough rub to cover one large rack of ribs, one pork roast, 8 pork chops, or one whole chicken.

Sprinkle mixture on meat and rub it in with the back side of a spoon so that it adheres. Cook or smoke meat on grill. Remember that the brown sugar will char if meat is cooked over direct heat.

As you might imagine, this is a moderately spicy recipe. Alter the amount of pepper to suit your taste or alter the amount of rub that you apply to the meat.

[skippabcool]

Mmmm

[skippabcool]

Now I want to do some bbq and slaw.

[majestic]

Boating day is a bust thanks to the rain

[skippabcool]

I guess you will get to post with the rest of us.

[skippabcool]

If I really wanted to go and was going with guys, not the family, the rain didn't stop us. Figured we were getting wet anyways.

[skippabcool]

Mother Nature loves to help us with our plans

[Iwndr]

No rain here, record high on its way probably, and snow on Thursday

[thtrog]

it took me awhile to find all the spices for the rub

[skippabcool]

it took me awhile to find all the spices for the rub

My wife made some French Basil Chicken, it called for Herbs de Provence. Many stores later she found it.

[skippabcool]

No rain here, record high on its way probably, and snow on Thursday

We will take the record high and you can keep the snow.

[thtrog]

later, going to rub my meat