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    Originally posted by thtrog View Post
    Sounds good, what you put in there>
    I have changed it over the years and it is a little different everytime but:

    Bacon
    Brats
    Chicken breasts cut into pieces
    garlic
    onion
    green pepper
    2 cans of cream of mushroom
    2 cans of cream of chicken
    2 cans of cream of celery
    can of beer
    mushrooms
    cheese
    sea salt
    paparika
    cracked pepper
    season all
    garlic salt
    2 chicken cubes
    chicken seasoning

    what ever else

    Then we put it over rice and eat it with rolls. I used to do potatoes and carrots but I have found that this is quicker, easier and we all like it better.

    2nd day is the best and it is lucky to make it past that.

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      I hope Rosco got home OK with the boat. He's just under 1.5 hours from us and wants us to come ride with him.

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        Originally posted by skippabcool View Post
        I have changed it over the years and it is a little different everytime but:

        Bacon
        Brats
        Chicken breasts cut into pieces
        garlic
        onion
        green pepper
        2 cans of cream of mushroom
        2 cans of cream of chicken
        2 cans of cream of celery
        can of beer
        mushrooms
        cheese
        sea salt
        paparika
        cracked pepper
        season all
        garlic salt
        2 chicken cubes
        chicken seasoning

        what ever else

        Then we put it over rice and eat it with rolls. I used to do potatoes and carrots but I have found that this is quicker, easier and we all like it better.

        2nd day is the best and it is lucky to make it past that.
        Geez that sounds good! I'll copy and save it to try sometime. Thanks!

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          Warning it is heavy. I try to have a green salad with it as well.

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            Originally posted by skippabcool View Post
            Dr, what is the water and lake like at Alcova or Glendo the first weekend of Oct?
            that would be pushing it up here. The lakes will probably flip or turn over in the next few weeks so it will be slimey for sure
            "Failing to prepare is preparing to fail" John Wooden- Rest in Peace

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              I went with benj to a hibachi grill buffet. We missed lunch because we went to the lake, I'm stuffed.

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                First day we put it over the rice. Once we are done I dump the rice into the dutch oven and mix it together. For me it makes it easier to clean out the dutch oven and you only have to put it in one storage container.

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                  We have visitors be back in a bit.

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                    Originally posted by skippabcool View Post
                    Warning it is heavy. I try to have a green salad with it as well.
                    Originally posted by skippabcool View Post
                    First day we put it over the rice. Once we are done I dump the rice into the dutch oven and mix it together. For me it makes it easier to clean out the dutch oven and you only have to put it in one storage container.
                    I'll try it for sure...thanks for the tip.

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                      Originally posted by skippabcool View Post
                      We have visitors be back in a bit.
                      Later Skipper!

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                        I hooked the new owner up with some Sauce.

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                          In hopes he orders more, we have several quarts of each left.

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                            Its hard to get off the sauce

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                              expensive sacs

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                                Sounds good Skippa!
                                "Failing to prepare is preparing to fail" John Wooden- Rest in Peace

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