Im lost without the PW thread!!!!

[robert theisen]

And they do it differently whether you are on the east or west part of the state We are kind in the middle, so we go both ways

IWONDERED.

[Iwndr]

I seen some of Eddies work but haven't got to taste any yet


And it looks pretty good

[thtrog]

sometime people request sliced too

[robert theisen]

I'M supposed to be doing my taxes.do you think i'm making progress?

[Iwndr]

And they do it differently whether you are on the east or west part of the state We are kind in the middle, so we go both ways

[chpthril]

chp is right

And that divides the state almost like the civil war divided the country.

[thtrog]

this was the start of it for us...now were too busy to do contest
http://www.bqgrills.com/Hillsborough...Off%202006.htm

[thtrog]

Benj took his half of the winnings and bought his first wakeboard

[robert theisen]

And that divides the state almost like the civil war divided the country.

i've heard of virginia style and just one north carolina style.

[thtrog]

And that divides the state almost like the civil war divided the country.

and they take it seriously!

[chpthril]

i've heard of virginia style and just one north carolina style.

Eastern NC BBQ is a vinegar based and Western is more of a tomato based sauce.

[thtrog]

i've heard of virginia style and just one north carolina style.

if you live here you know there's Lexington or western style and eastern style

[chpthril]

and they take it seriously!

No doubt!

[thtrog]

I like both and make a sauce that's in-between

[thtrog]

They also beliive in only doing whole hog in the east...we primarly cook shoulders and sometimes hams