Originally posted by Kito
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Im lost without the PW thread!!!!
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Supreme Tigé Master
- Apr 2007
- 12007
- Lake Carl Blackwell, Stilly, USA
- 54 Bellcraft, 56 Burchcraft, 61 LoneStar, 75 Catalina 27
Originally posted by chpthril View PostI bet! I usually just use one whole one in a 3 qt pot of chili and that adds just the right amount authority
*we have liftoff*It's not an optical illusion.
It just looks like one.....
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Originally posted by philwsailz View PostI got 4 "loaves" out of this bread batch, so 3/4 of a pepper in each one....
*we have liftoff*Mikes Liquid Audio: Knowledge Experience Customer Service you can trust-KICKER WetSounds ACME props FlyHigh Custom Ballast Clarion LiquidLumens LEDs Roswell Wave Deflector And More
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Originally posted by Iwndr View Post5 below already, could use some Hanabero actionMikes Liquid Audio: Knowledge Experience Customer Service you can trust-KICKER WetSounds ACME props FlyHigh Custom Ballast Clarion LiquidLumens LEDs Roswell Wave Deflector And More
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Originally posted by Iwndr View PostCSI MiamiMikes Liquid Audio: Knowledge Experience Customer Service you can trust-KICKER WetSounds ACME props FlyHigh Custom Ballast Clarion LiquidLumens LEDs Roswell Wave Deflector And More
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Originally posted by Iwndr View PostYes it does, I go through a bottle of hanabero sauce a week in the winterMikes Liquid Audio: Knowledge Experience Customer Service you can trust-KICKER WetSounds ACME props FlyHigh Custom Ballast Clarion LiquidLumens LEDs Roswell Wave Deflector And More
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Had a burger in billings last week at a local burger joint that had 3 serranos, 3 Hanaberos, and 3 Ghost Peppers, to win the challenge you have to eat the burger and about a lb of fries with the same peppers ground into a sauce and smothered over the fries with about a qt of Franks hot sauce,
the burger was no problem but the fries were hard to get down.
Hanaberos are like jalapeños compared to ghost peppers"Failing to prepare is preparing to fail" John Wooden- Rest in Peace
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