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How about shucking 30 dozen ears of corn, cutting off the kernels, scraping out the juice, bagging and freezing? That is what my hot afternoon, evening, night, and possibly overnight entails. But, you can't beat it for taste and we will have it for all year!
How about shucking 30 dozen ears of corn, cutting off the kernels, scraping out the juice, bagging and freezing? That is what my hot afternoon, evening, night, and possibly overnight entails. But, you can't beat it for taste and we will have it for all year!
sounds good, especially when you can enjoy it during the winter
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