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You know, when you look at the pics, the two drawers to the left look too far left. I did it for a reason, but I thk I will go back and center it up for better cosmetics.
If you move them to the right, you won't be able to twist around and get a fresh roll of TP out of the drawer while sitting on the head.
The luck is gone, the brain is shot, but the liquor we still got.
Ragboy has been quiet for a while, I haven't looked but are the centurion guys on WW still giving him the business? Isn't it weird how they are lurking and posting on this forum? Only when it comes to boat buying advice, and they only point out the tiges with less options than the centurions. I know there are lots of guys with other boats who do provide honest feedback on their current brands and compare/contrast with tiges but the centurion guys are starting to bug me, I might have to kick it up a notch on the next boat wars.
2009 RZ2, PCM 343, MLA Surf Ballast, Premium Sound.
2013 Toyota Sequoia 4WD W/Timbren SES
3 cups all purpose flour
1 table spoon yeast
3/4 tablespoon sea salt
2 tablespoons dried minced onion
14 dried jalapenos, chopped, (food processor or one of those "slap-chop" thingies)
Mix ingrediends, knead in mixer, (darn a bread hook in a mixer is SO nice!)
Lay it out in 4 equal piles, on parchment paper on cookie sheets. Lightly dust with flour to keep crust moist.
Let rise, roughly an hour in a warm place, (Dingle, careful) til doubled. There will be cracks in the top that look a lot like snicckerdoodle cookies.
Preheat oven to 500, and have a cookie sheet in the lowe rrack. When ready, put the bread dough in the oven, middle rack and throw a couple of cups of water in the botom cookie sheet. You want the steam to help with your crust.
Bake 20 minutes or so until reddish-golden. Remove to a cooling raack and let sit 15 minutes or so to cool.
It's not an optical illusion.
It just looks like one.....
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